I grew up running a taco stand with my mother and father in San Felipe “torres mochas” Guanajuato, a town a few hours south of Mexico City. After I moved to the United States, I dreamt about the freshness and flavor of the tacos (and my mom’s cooking) for years. I finally found the support from friends to help me open what I thought it would be a similar version of what I saw growing up and we are extremely excited to bring those delicious recipes and flavors to your table.
We use only fresh vegetables to make our salsas and season our meats and we take great pride on what we do (otherwise Tina would be really mad at me). We’ve combined the authentic home cooking with great customer service and fresh quality food at a great value to ensure that you have the best dining out experience possible.
Check out our variety on meats, chicken, pork and vegetable dishes. Also ask about our seasonal specials like chicken tortilla soup or spicy potato cream soup as well as our daily specials. We hope you enjoy the experience, we thank you for your business and look for to serving you for many years to come.
Juan R. Solis Co-owner and operator